Editorial Team

Editor-in- Chief

 

Dr María Chávarri

Head of Biosynthesis and Fermentation,
Health and Food Area, Health Unit,
TECNALIA,
Basque Research and Technology Alliance (BRTA),
Spain

 

Editors

Dr Gengjun Chen

South Dakota State University
USA

 

Koo Bok Chin

Chonnam National University,
South Korea  

 

Adriano Cruz

Faculdade de Engenharia de Alimentos,
Universidade Estadual de Campinas (UNICAMP),
Campinas, SP,
Brazil

 

Alina Culetu

National Institute of Research & Development for Food Bioresources,
Bucharest,
Romania

 

Dr. Silvina Rosa Drago

Food Technology Institute,
Chemical Engineering School,
Universidad Nacional del Litoral,
Santa Fe,
Argentina

 

Dr Cristina Ferrero

UNLP-CONICET,
CIDCA,
Buenos Aires,
Argentina 

Dr. Frederick  DT. Villa

Southern Luzon State University

Philippines

 

Dr. Arvin Natividad

Southern Luzon State University

Philippines

  

 

Pierre Gélinas

Agriculture and Agri-Food Canada,
Saint-Hyacinthe,
Quebec,
Canada  

 

Dr Myriam Grundy

Institute of Food Research,
Norwich Research Park,
UK

 

Dr. Shially Tamayo

Cagayan State University

Philippines

 

L. Jagan Mohan Rao

Central Food Technological Research Institute,
India

 

Senem Kamiloglu

Department of Food Engineering,
Faculty of Agriculture,
Bursa Uludag University,
Turkey

 

Dr. Rundulph Navasca

Don Mariano Marcos Memorial State University

Philippines